kara kuzhambu recipe | How to make easy kara kuzhambu without grinding
Kara kuzhambu recipe. Easy to make no grind kara kuzhambu with pearl onions
- 1 1/2 cups pearl onions peeled and washed
- 1 small tomato chopped
- 2 tablespoons tamarind extract
- 2 tablespoons sambar powder
- 1 teaspoon chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon grated jaggery
- sesame oil
- To temper:
- 1 tablespoon sesame oil
- 1 teaspoon mustard seeds
- 1 teaspoon channa dal
- 1 teaspoon cumin seeds
- 1/4 teaspoon methi seeds
- 2-3 dried red chilies
- 15 curry leaves
heat 1 tablespoon oil in a pan. Temper with all the ingredients mentioned under to temper.
Add pearl onions and saute for 2 minutes.
Add chopped tomatoes and saute well. Add the spice powders and saute till the raw smell goes off
Add tamarind paste and mix. Add 2 cups water and bring to a rolling boil.
Season with salt. Add jaggery and simmer till the kuzhambu thickens.
Add 2 tablespoons sesame oil and remove from stove. Serve hot with rice.