Mysore pak recipe | How to make mysore pak recipe | Homemade soft mysore pak
Mysore pak recipe. Easy to make krishna sweets like soft mysore pak with just 3 ingredients
gram flour/ besan/kadalai maavu
+ 1/4 cup ghee
Heat 1 teaspoon ghee in a thick pan. Add gram flour or besan and roast until nice aroma wafts out.
Sieve the roasted flour and mix with 3/4 cup ghee. Whisk without lumps and set aside.
Heat sugar and water together in a thick pan. I use cooker base for making sugar syrup. Heat in medium flame until one string consistency is reached.
Keep the flame low and add the gram flour mix.
Keep stirring and the mixture will begin to thicken. Add the remaining 1/4 cup ghee by parts at regular intervals.
At one stage, the ghee will separate and the whole mixture will become thick non sticky soft mass. This is the right stage to remove from flame.
Quickly pour into a very well greased plate or bowl. Shake and tap gently.
Let cool for 5 minutes.
Make slices with a sharp knife.
Set aside for 15 minutes before removing the slices.
Cool thoroughly and store airtight. Serve as snack or dessert.
1. Do not cook after the mixture turns into a soft mass.
2. Make slices when the still hot.