Sabudana khichdi recipe, learn how to make maharashtrian sabudana kichdi for fasting with easy step by step recipe with photos.
1. Add just enough water to cover the pearls while soaking, if you add more water the pearls will turn mushy.
2. You have to stir continously while cooking else the pearls will stick to the bottom of the kadai.
3. You can add mustard for tempering and normal salt if not fasting.