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bombay ice halwa recipe
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5 from 2 votes

Bombay ice halwa recipe, how to make bombay ice halwa recipe

Bombay ice halwa recipe with step by step photos. easy to make unique bombay ice halwa with wheat flour
Prep Time2 hrs
Cook Time20 mins
Total Time2 hrs 20 mins
Course: Dessert
Cuisine: Indian
Servings: 15 big squares
Calories: 245kcal
Author: Harini


  • 1/4 cup wheat flour or maida or corn flour
  • 1/4 cup ghee/ clarified butter
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1/2 cup chopped nuts
  • A pinch of cardamom powder


  • Mix wheat flour,milk, sugar and ghee in a thick bottomed pan.
  • Start cooking in low flame. keep whisking continuously.
  • The mixture will bubble up and start getting thicker.
  • At one stage the whole mixture will become a soft lump
  • Quickly transfer the mixture to a greased butter paper.
  • Close with another piece of paper and roll the mixture into a thin sheet. Roll it as thin as you can.
  • Sprinkle cardamom powder and chopped nuts generously. Gently press.
  • Refrigerate for 2 hours.
  • Using a kitchen scissor cut through the halwa into small squares along with butter paper. Store in airtight container. While serving, peel off the paper and serve at room temperature.


Calories: 245kcal