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vengaya bajji recipe
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5 from 1 vote

vengaya bajji recipe, how to make onion bajji | Onion bajji recipe

vengaya bajji recipe with step by step photos. Restaurant style golden and crispy onion bajjis with easy steps
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snack
Cuisine: Indian
Servings: 14
Calories: 654kcal
Author: Harini


  • 2 big onions cut into roundels
  • 1/2 cup gram flour
  • 1/4 cup rice flour
  • A pinch of asafoetida
  • A pinch of carom seeds/ omam/ ajwain
  • 2 teaspoons kashmiri red chili powder adjust
  • 1 tablespoon hot oil
  • Salt
  • 1/2 water approximate
  • Oil for deep frying


  • Heat oil for deep frying.
  • Take all the ingredients except onions and water in a mixing bowl.
  • Add water little by little and make a lump free batter. The batter should be thick yet flowing. The onion slice should hold the batter but not very thick coating should be there.
  • Take an onion slice and dip in the batter. Gently tap off the excess else it will form tail in the bajji.
  • Gently slide into the hot oil and deep fry until crisp and golden. Drain excess oil and serve vengaya bajji hot.


1. Make sure the batter is not very thick or thin.if thick the bajjis will be undercooked. if thin the batter will coat thr bajji well
2. If you want very crispy bajjis increase rice flour by 2 tablespoons


Calories: 654kcal