masala dosa recipe with step by step photos. Easy to make restaurant style south Indian masala dosa with classic spicy potato filling.
1. To get crispy dosa, spread dosa as a thin circle in one swift motion. The batter should slightly thin and spreadable.
2. The temperature of tava is crucial in making dosa. If the tava becomes very hot, you cannot spread the dosa. Sprinkle some water after each dosa and spread well so that the temperature is maintained.
3. You can add veggies in masala