pani puri recipe | Golgappa recipe
Pani puri recipe, the ever popular Indian street food. One of a kind snack with mini puris and mashed potatoes
Servings: 6
Calories: 227kcal
Ingredients
Pani puri Stuffing
- 3 Potatoes
- 1/2 cup green gram soaked and drained
- 1/4 cup chopped coriander leaves
- 1/2 teaspoon red chili powder
- salt to taste
Pani for pani puri
- 1 cup mint leaves
- 1 cup cilantro leaves
- 1 teaspoon roasted cumin seeds or cumin powder
- 2 teaspoons powdered jaggery
- 1 tablespoon lemon juice
- 3 green chilies
- 1/2 teaspoon chaat masala powder
- rock salt to taste
- salted boondi for topping
To serve pani puri
- 24 small puris homemade or store bought
- 1/2 cup sweet chutney
- 1/2 cup chopped onions optional
- fine sev
Instructions
Making Stuffing For Pani Puri
- Boil the potatoes and green gram. Peel and mash the potatoes coarsely. Add Salt, chopped cilantro leaves and chili powder to taste. Mix well and set aside.
Making Pani For Pani Puri
- To make pudinawali pani, take green chilies, small piece of jaggery, cumin seeds in a mixer jar.
- Add washed cilantro leaves and mint leaves to the mixer jar. Grind well to a smooth paste. Add black salt and chaat powder and mix well. Set aside. add 2 1/2 cups of water and mix well.
Making Pani Puri
- Keep the other ingredients like sweet chutney, sev, bhoondi and chopped onions ready.
- Take 5-6 puris in a plate. Make a hole on the center with your thumb. Add some mashed potato mixture. Top with sweet chutney, sev and onions.
- Add some bhoondi to the prepared pani. Add some prepared pani or dip the assembled puri in a small bowl of pani. Serve pani puri immediately.
Notes
1. You can use white chickpeas instead of green gram.
2. Adjust the quantity of ingredients in pani as per taste.
2. Adjust the quantity of ingredients in pani as per taste.
Nutrition
Calories: 227kcal