Oats brookies recipe | Eggless oats brownie cookies
oats brookies recipe- delicious chewy and crispy brookies recipe with whole wheat flour and oats.
Servings: 24
Calories: 397kcal
Ingredients
- 1 cup whole wheat flour minus 2 tablespoons
- 2 tablespoons cocoa powder
- 1 cup quick cooking oats
- 3 tablespoons corn flour
- 350 grams dark chocolate chopped
- 50 grams butter
- ½ cup+ ½ cup chocolate chips
- ½ cup chopped walnuts
- ¾ cup sugar
- 1 teaspoon baking powder
- ¼-1/2 cup milk
- Vanilla
Instructions
- Melt butter and broken chocolate squares together. Mix well to make a smooth ganache. Cool it completely.
- To the chocolate ganache add whole wheat flour, oats, baking powder, corn flour, salt, sugar. Mix well.
- Add as little milk as required and make a soft dough.
- Grease a baking tray very well. Preheat oven at 175C.
- Using a tablespoon scoop out dough and press slightly. Arrange on the greased baking sheet. Give enough spacing as cookies really spread a lot.
- Press some chocolate chip and walnuts on each brookie. Bake for 8-12 minutes till the edges turn slightly crispy, the top cracks and the cookies turn slightly hard to touch. Do not bake for more than 12 minutes. Cool for 15 minutes before removing from tray. Serve brookies as snack
Notes
1. You can use maida instead of wheat flour
2. You can use any nuts as topping.
2. You can use any nuts as topping.
Nutrition
Serving: 24brookies | Calories: 397kcal