blanch spinach leaves in boiling water with 1/2 teaspoon sugar. Drain and puree along with 2 green chilies and a small piece of peeled ginger.
take spinach puree in a mixing bowl. Add wheat flour,rava and required salt. Mix very well without water. Start kneading, add as little water as required to make a soft yet tight dough. Rest the dough for 10 minutes.
roll out into small pooris and deep fry in hot oil in medium flame. Serve palak poori hot with any side dish.
1.You can seasoning of your choice in the dough. 2. You can use some mint leaves or cilantro leaves too along with spinach leaves.