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palak poori recipe
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5 from 2 votes

palak poori recipe | How to make palak poori

palak poori recipe. Easy to make healthy and tasty poori with blanched spinach leaves.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Breakfast
Cuisine: Indian
Servings: 8 -10 small
Calories: 104kcal
Author: Harini


  • 1 cup tightly packed roughly chopped spinach leaves
  • 1 cup whole wheat flour
  • 2 teaspoons rava
  • 1/2 teaspoon sugar
  • 2 green chilies
  • 1 small piece of ginger
  • salt
  • Oil
  • Water


  • blanch spinach leaves in boiling water with 1/2 teaspoon sugar. Drain and puree along with 2 green chilies and a small piece of peeled ginger.
  • take spinach puree in a mixing bowl. Add wheat flour,rava and required salt. Mix very well without water. Start kneading, add as little water as required to make a soft yet tight dough. Rest the dough for 10 minutes.
  • roll out into small pooris and deep fry in hot oil in medium flame. Serve palak poori hot with any side dish.


1.You can seasoning of your choice in the dough.
2. You can use some mint leaves or cilantro leaves too along with spinach leaves.


Serving: 10g | Calories: 104kcal