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7 taste uthappam recipe | Easy breakfast recipes

7 taste uthappam platter as served in saravana Bhavan.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: Indian
Servings: 7
Calories: 218kcal
Author: Harini


  • 2 cups idli batter
  • For topping:
  • Carrot grated
  • Bell pepper finely chopped
  • Small onions peeled and chopped
  • Boiled corn grated cheese
  • Tomatoes finely chopped
  • Idli podi
  • coriander/cilantro leaves finely chopped
  • Oil


  • Heat an iron tava and once it is hot maintain low medium flame. The uthappam will be thick and fluffy, so they need to cook in low-medium flame.
  • Pour a small ladle full of idli batter and spread very lightly if required. Drizzle some oil over the edges and on top. Sprinkle the topping you chose. Drizzle some more oil. Cover and cook for 2-3 minutes. This ensures a nice crispy crust. For cheese uthappam cover and cook till the cheese melts.
  • Arrange in a plate and serve 7 taste uthappam hot.


1.You can even normal sized uthappam instead of mini ones.
2. Vary topping as per taste
3. You can use ghee instead of oil for onion and podi uthappam.


Serving: 1g | Calories: 218kcal