Soak white chickpeas in plenty of water for 8-10 hours. Drain and pressure cook until the chickpeas are thoroughly cooked. Set aside.
Heat a pan with 2 tablespoons butter. Once the butter is melted and hot, temper with 1 teaspoon cumin seeds. Add finely chopped onions and saute for 2 minutes. Add ginger garlic and 2 slit green chilies. Saute for 2-3 minutes.
Add finely chopped tomatoes and saute well. Cook till the tomatoes leave out fat from the Add Add cooked chickpeas and mix well. Season with salt. Add 1/2 cup watwr and cook for 5 minutes.
Add paneer cubes and toss gently. Simmer for 5 minutes. Add amchur powder and kasuri methi. Serve chole paneer with roti or rice.
1. Oil can be used in place of butter 2. You can leave out amchur if you wish