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how to make mint chocolate chip ice cream
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5 from 4 votes

Mint chocolate ice cream recipe- eggless and no churn

Mint chocolate ice cream. No cook no churn easy mint chocolate ice cream with four ingredients. ``
Prep Time12 hrs 10 mins
Total Time12 hrs 10 mins
Course: Dessert
Cuisine: world
Servings: 10 scoops
Calories: 287kcal
Author: Harini


  • 1/2 cup mint juice from fresh mint leaves
  • 250 ml fresh cream
  • 150 ml sweetened condensed milk
  • 3/4 cup chopped dark chocolate


  • Wash the mint leaves thoroughly and grind to a very fine paste with little water. Pass through a sieve and strain the juice. You need about 1/2 cup mint leaves juice.
  • Whip the fresh cream until soft peaks are formed.
  • Fold the condensed milk and mix well. To this add the mint juice and mix well.
  • Add the chopped dark chocolate and fold well. Transfer to a freezer safe container and freeze for 8-12 hours. Scoop and serve mint chocolate ice cream as required.


1. You can add few drops of peppermint extract instead of fresh mint leaves
2. You can add a pinch of green food color if you wish
3. Instead of bittersweet chocolate, use milk chocolate chips if you prefer.


Serving: 10g | Calories: 287kcal