Mint chocolate ice cream recipe- eggless and no churn
Mint chocolate ice cream. No cook no churn easy mint chocolate ice cream with four ingredients. ``
Servings: 10 scoops
Calories: 287kcal
Ingredients
- 1/2 cup mint juice from fresh mint leaves
- 250 ml fresh cream
- 150 ml sweetened condensed milk
- 3/4 cup chopped dark chocolate
Instructions
- Wash the mint leaves thoroughly and grind to a very fine paste with little water. Pass through a sieve and strain the juice. You need about 1/2 cup mint leaves juice.
- Whip the fresh cream until soft peaks are formed.
- Fold the condensed milk and mix well. To this add the mint juice and mix well.
- Add the chopped dark chocolate and fold well. Transfer to a freezer safe container and freeze for 8-12 hours. Scoop and serve mint chocolate ice cream as required.
Notes
1. You can add few drops of peppermint extract instead of fresh mint leaves
2. You can add a pinch of green food color if you wish
3. Instead of bittersweet chocolate, use milk chocolate chips if you prefer.
2. You can add a pinch of green food color if you wish
3. Instead of bittersweet chocolate, use milk chocolate chips if you prefer.
Nutrition
Serving: 10g | Calories: 287kcal