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mango fool recipe
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5 from 1 vote

Mango fool recipe | Mango cream recipe

Mango fool recipe, easy to make rich dessert with 3 ingredients!
Prep Time1 hr 10 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: Indian
Servings: 3 small
Calories: 234kcal
Author: Harini


  • 3 ripe alphonso mangoes
  • 200 grams fresh cream
  • Icing sugar
  • Optional ingredients
  • cardamom powder
  • vanilla extract
  • lemon juice


  • Peel and roughly chop the mangoes after removing the seed. Puree the mangoes well into a smooth pulp. If the mangoes are not sweet, you can add sugar to taste while pureeing. Refrigerate until use.
  • Whip fresh cream or whipping cream with required sugar into soft peaks.
  • Into a serving glass, add the whipped cream and mango puree as required. As layers or just fold the mango puree into the whipped cream. Chill in refrigerator for 1-2 hours. Serve mango fool as dessert.


1. You can use strawberries in place of mango
2. add lemon juice and zest to mango puree if you like the flavor


Serving: 3g | Calories: 234kcal | Carbohydrates: 234g