Go Back
–+ servings
Pistachio ice cream recipe
Print Recipe
3 from 2 votes

Pistachio ice cream recipe without an ice cream maker | Easy no cook pista ice cream recipe

Pistachio ice cream recipe without eggs and ice cream maker. No cook 4 ingredients pista ice cream!
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: Indian
Servings: 6 -8 small scoops
Calories: 232kcal
Author: Harini

Ingredients

  • 1 cup low fat fresh cream
  • 1 1/2 cups sweetened condensed milk
  • 1/2 cup finely chopped or crushed pistachios
  • Vanilla extract

Instructions

  • Take fresh cream in a mixing bowl and beat for few seconds until very soft peaks are formed.
  • Add condensed milk and beat for 2 minutes. Add vanilla extract too.
  • Fold in the crushed pistachios and mix gently. Freeze for 12-14 hours. Scoop and serve pistachio ice cream.

Notes

Freeze the ice cream at the very back of the freezer to prevent temperature distortions.
Keep the container closed to prevent ice formation.
 

Nutrition

Calories: 232kcal