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Pistachio ice cream recipe
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3 from 2 votes

Pistachio ice cream recipe without an ice cream maker | Easy no cook pista ice cream recipe

Pistachio ice cream recipe without eggs and ice cream maker. No cook 4 ingredients pista ice cream!
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: Indian
Servings: 6 -8 small scoops
Calories: 232kcal
Author: Harini


  • 1 cup low fat fresh cream
  • 1 1/2 cups sweetened condensed milk
  • 1/2 cup finely chopped or crushed pistachios
  • Vanilla extract


  • Take fresh cream in a mixing bowl and beat for few seconds until very soft peaks are formed.
  • Add condensed milk and beat for 2 minutes. Add vanilla extract too.
  • Fold in the crushed pistachios and mix gently. Freeze for 12-14 hours. Scoop and serve pistachio ice cream.


Freeze the ice cream at the very back of the freezer to prevent temperature distortions.
Keep the container closed to prevent ice formation.


Calories: 232kcal