Pistachio ice cream recipe without an ice cream maker | Easy no cook pista ice cream recipe
Pistachio ice cream recipe without eggs and ice cream maker. No cook 4 ingredients pista ice cream!
Servings: 6 -8 small scoops
- 1 cup low fat fresh cream
- 1 1/2 cups sweetened condensed milk
- 1/2 cup finely chopped or crushed pistachios
- Vanilla extract
Take fresh cream in a mixing bowl and beat for few seconds until very soft peaks are formed.
Add condensed milk and beat for 2 minutes. Add vanilla extract too.
Fold in the crushed pistachios and mix gently. Freeze for 12-14 hours. Scoop and serve pistachio ice cream.
Freeze the ice cream at the very back of the freezer to prevent temperature distortions.
Keep the container closed to prevent ice formation.