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5 from 2 votes

Mango Kulfi Recipe

Mango kulfi is a delicious, easy to make variation of classic Indian kulfi with fresh mango puree. It is a quick, easy no cook recipe that requires just 10 minutes of hands on time.
This kulfi is so rich, delicious, creamy and has an unmistakable mango flavor 🙂 A real treat for all mango lovers. Do make a large batch and enjoy, it is mango season now 🙂
Prep Time12 hrs 15 mins
Total Time12 hrs 15 mins
Course: Dessert
Cuisine: India
Keyword: mango kulfi
Servings: 6 kulfis
Calories: 297kcal
Author: Harini


  • 1/4 cup milk chilled
  • 1 cup cream I used low fat
  • 1 cup mangoes chopped, ripe
  • 3/4 cup sweetened condensed milk 200 grams or 1/2 of 400 grams tin
  • 1/2 teaspoon cardamom powder
  • 2 tablespoons pistachios fin


  • Rinse, peel and chop 2 large mangoes roughly. You will need 1 cup chopped mangoes.
    Add the chopped mangoes to a blender jar and blend until smooth.
    Ripe mangoes
  • Now to the mango pulp add 1 cup cream, 1/4 cup chilled milk, 2 tablespoons khova, 1/2 cup sweetened condensed milk, pods of three green cardamoms or 1/2 teaspoon cardamom powder.
    ingredients for mango kulfi in a blender jar
  • Blend until smooth. You can also use your food processor or stand mixer. This is your kulfi mix.
    Mango Sago Recipe
  • Transfer the mango kulfi mixture to small earthen pots or kulfi moulds or popiscle moulds, cover with a small piece of aluminium foil or lid and freeze.
    mango kulfi mix ready to freeze
  • Freeze the kulfi for 8-12 hours. Once set you can serve kulfi. If you are setting in kulfi in matka, you can serve it as such. If setting in aluminum moulds, show it under running water for few seconds and tap gently to unmold. Serve delicious mango kulfi as dessert and enjoy.
    overhead shot of ready to serve mango kulfi


Serving: 6kulfis | Calories: 297kcal | Carbohydrates: 27g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 68mg | Sodium: 68mg | Potassium: 259mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1010IU | Vitamin C: 11mg | Calcium: 152mg | Iron: 1mg