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Corn vada recipe | 10 minutes instant sweet corn vada recipe
Corn vada recipe with step wise photos. Easy to make no soak sweet corn vada in 10 minutes!
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course:
Snack
Cuisine:
Indian
Servings:
10
-12
Calories:
134
kcal
Author:
Harini
Ingredients
1
cup
sweet corn kernels
3/4
cup
fine sooji/rava
1
big onion
1/2
" ginger
3-4
green chilies
1/2
cup
cilantro leaves
Salt
Instructions
Heat oil for deep frying in a kadai. Maintain medium flame.
Add 1 cup sweet corn kernels, 3/4 cup rava, 1 roughly chopped onion, 1/2" peeled ginger, 3-4 green chilies, required salt in a food processor.
Pulse 8-10 times. Add 1/8-1/4 cup water just to bind everything. Vada batter is ready.
Take a lemon sized ball of batter and shape like vada with a hole in center. Deep fry in hot oil. Serve corn vada hot with sauce.
Notes
1.You can add rice flour instead of rava
Nutrition
Serving:
12
g
|
Calories:
134
kcal