Rose Ice Cream- No Churn, Egg Free

5 from 3 votes

Rose ice cream is a delicious, rich, creamy & flavorful homemade ice cream you can effortlessly make 🙂 Just 4 ingredients, egg free and no ice cream maker needed for this delicately flavored pretty ice cream. An absolute treat for rose lovers 🙂

Prep Time14 hrs 10 mins

Total Time14 hrs 10 mins

Course: Dessert

Cuisine: Indian

Servings: servings

Calories: 329kcal

Author: Harini

Ingredients

2 cups heavy cream I used amul low fat
1 cup sweetened condensed milk
3 tablespoons rose syrup
2 tablespoons gulkand optional
1/2 teaspoon vanilla extract

US Customary - Metric

Instructions

Tip in 2 cups heavy cream in a large mixing bowl. Using an electric beater or stand mixer beat until soft peaks are formed. Do not over beat.
Add rose syrup and condensed milk. Add rose water now if using.
Mix very gently without deflating the cream. Fold in the gulkand and mix very gently if you are using gulkand.
Transfer the ice cream to a freezer safe container.
Place a piece of parchment first and then close with a tight lid. Freeze for 12 hours or overnight. Scoop and serve rose ice cream as required.

Notes

You can double the recipe.

Nutrition