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cheese balls recipe
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Cheese corn balls recipe | How to make cheese corn balls recipe

Cheese balls recipe with italian herbs and mixed vegetables!
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Snack
Cuisine: world
Servings: 12
Calories: 565kcal
Author: Harini


  • 1/2 cup sweet corn kernels boiled and pulsed
  • 2 medium potatoes boiled, peeled and mashed
  • 1 small carrot grated
  • 1/2 of small bell pepper cubed
  • 1 tablespoon corn flour
  • Chili flakes
  • Italian mixed herbs
  • Salt
  • 1/2 cup grated cheese
  • For outer cover:
  • 1/4 cup rice
  • 1 cup bread crumbs
  • For maida paste
  • 2 tablespoon maida
  • 1/4 cup water


  • Boil, peel and mash the potatoes very well. Add grated cheese, shredded carrots, chopped capsicum and pulsed corn.
  • Add chili flakes, crushed ginger garlic, mixed Italian herbs and salt. Cheese contains salt so add accordingly.
  • Add corn flour to bind and mix well. Shape into 10-12 equal sized balls.
  • Make a batter with maida and water. Mix without lumps.
  • Take a shaped ball and roll over rice flour. Dip in maida paste and roll over bread crumbs.
  • Deep or shallow fry in hot oil until crispy and golden brown. Serve cheese corn balls hot.


1. I used mozzeralla cheese here.
2. Carrot and bell pepper are optional


Calories: 565kcal