Mango cheesecake ice cream recipe
Mango cheesecake ice cream. East 4 ingredients and 3 step no churn mango cheesecake ice cream!
Servings: 10
Calories: 290kcal
Ingredients
- 200 ml fresh cream low fat will work
- 200 grams cream cheese
- 2 cups mango puree
- 1/2 cup powdered sugar
- A pinch of salt
- Vanilla
Instructions
- Beat fresh cream until soft peaks.
- Add the other ingredients and whip for few minutes
- freeze over night. Scoop and serve mango cheesecake as required.
Notes
1. You can use hung curd in place of cream cheese.
2. Tinned mango pulp can be used
2. Tinned mango pulp can be used
Nutrition
Calories: 290kcal