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5 from 2 votes

Mango cheesecake ice cream recipe

Mango cheesecake ice cream. East 4 ingredients and 3 step no churn mango cheesecake ice cream!
Prep Time12 hrs
Total Time12 hrs
Course: Dessert
Cuisine: world
Servings: 10
Calories: 290kcal
Author: Harini


  • 200 ml fresh cream low fat will work
  • 200 grams cream cheese
  • 2 cups mango puree
  • 1/2 cup powdered sugar
  • A pinch of salt
  • Vanilla


  • Beat fresh cream until soft peaks.
  • Add the other ingredients and whip for few minutes
  • freeze over night. Scoop and serve mango cheesecake as required.


1. You can use hung curd in place of cream cheese.
2. Tinned mango pulp can be used


Calories: 290kcal