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Cassata popsicles recipe
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5 from 1 vote

Cassata popsicles recipe | Easy three flavored popsicle recipe

Cassata popsicles recipe . Indian style cassata popsicles with easy steps!
Prep Time14 hrs
Cook Time30 mins
Total Time14 hrs 30 mins
Course: Dessert
Cuisine: Indian
Servings: 4
Calories: 221kcal
Author: Harini


  • 1 1/4 cup milk.
  • 2 teaspoons corn flour
  • 1/2 cup sugar
  • 100 ml thick fresh cream
  • Vanilla extract
  • Pista ice cream essence
  • Rose syrup


  • Mix 2 teaspoons corn flour in 1/4 cup cold milk. In a wide pan bring 1 cup milk to a boil. Add the corn flour slurry, 1/2 cup sugar and mix thoroughly. Simmer and cook till the custard thickens and coats the back of a spoon. Cool the custard for 3-4 hours. The custard should be absolutely cool.
  • Beat 100 fresh cream with 2 tablespoons icing sugar until soft peaks are formed.
  • Fold the prepared custard into the whipped cream.
  • Divide this into 3 parts. To one part add vanilla extract and mix well. To the second one add pistachio ice cream essence and mix well. To the third part add 1-2 tablespoons rose syrup and mix well. Pour the prepared ice cream mixtures into the popsicle moulds in desired order and freeze for 12-14 hours. Un mould and serve cassata popsicle immediately.


1. You can make the base mixture and add any flavor of choice.
2. Freeze after adding each layer for uniform finish


Calories: 221kcal