Go Back
+ servings
Print Recipe
5 from 1 vote

Mango ladoo recipe | How to make mango ladoo

Mango ladoo recipe. Sweet tropical mango coconut fudge balls with just 4 ingredients!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: Indian
Servings: 12
Calories: 321kcal
Author: Harini


  • 1 1/4 cup + 3/4 cup grated coconut
  • 3/4 cup mango pulp mango+ cardamom pods
  • 3/4 cup sweetened condensed milk


  • Peel and roughly chop the mangoes. Puree it along with 3-4 cardamom pods. Masure 3/4 cup of mango puree and take in a thick bottomed pan.
  • To the mango puree add 3/4 cup sweetened condensed milk and mix well.
  • To this, add 1 1/4 cups tightly packed grated coconut. Mix well and start heating. Cook in low flame, stirring continuously for 4-6 minutes.. The mixture will come together very quickly and leave the sides of the pan. You can add 1 teaspoon ghee if required. Once the mixture turns into a soft mass remove from flame.
  • Apply some ghee in palms, and shape into small ladoos. Roll over the remaining grated coconut and arrange in plate. Set aside for 20 minutes before serving mango ladoo.


1. You can add rose essence instead of cardamom.
2. You can add crushed pistachios along with coconut for a crunchy texture.


Calories: 321kcal