Go Back
+ servings
Print Recipe
5 from 1 vote

Semiya paal ice recipe | Vermicelli popsicle recipe

Semiya paal ice recipe, tasty and creamy street style semiya paal ice with milk and vermicelli
Prep Time12 hrs
Cook Time15 mins
Total Time12 hrs 15 mins
Course: Dessert
Cuisine: Indian
Servings: 4
Calories: 133kcal
Author: Harini


  • 2 cups milk
  • 1/8 cup or small handful of roasted semiya
  • 2 tablespoons sweetened condensed milk
  • 3-4 tablespoons sugar


  • Bring milk to a boil, add condensed milk and mix well. Add semiya to it. Cook in low flame for 10 minutes until the semiya is well cooked.
  • Once the semiya is well cooked add sugar amd cook for 5 more minutes till sugar is dissolved.
  • Pour the milk in popsicle moulds and freeze for 12 hours. Unmould and serve semiya paal ice once frozen.


1. You can add more vermicelli if you like. I like to keep it minimum
2. You can add sago and make the same recipe


Calories: 133kcal