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4.75 from 4 votes

Chocolate ice cream recipe- eggless and no ice cream maker required

Chocolate ice cream. Creamiest chocolate ice cream ever with 4 ingredients!
Prep Time12 hrs
Cook Time20 mins
Total Time12 hrs 20 mins
Course: Dessert
Cuisine: world
Servings: 6
Calories: 382kcal
Author: Harini


  • For eggless chocolate custard:
  • 1 1/4 cup milk boiled and cooled
  • 3 tablespoons cocoa powder
  • 1/2 cup sugar
  • 2 teaspoons corn flour
  • For whipped cream
  • 200 ml thick fresh cream
  • 2 tablespoons icing sugar


  • Bring milk to a boil and let it cool down to room temperature. Now take 1/4 cup of milk and dissolve 2 teaspoons corn flour to it. Mix well without any lumps.
  • Add 1/2 cup sugar to the remaining milk and start heating it. Heat on medium flame for 3-4 minutes. Add the corn flour slurry and mix very well. Keep cooking in low flame.
  • Add cocoa powder and instant coffee powder. Mix well and cook till the custard turns thick. Let cool to room temperature. Chill the custard for 1 hour.
  • Whip the fresh cream along with icing sugar and vanilla until soft peaks are formed.
  • Fold the prepared custard into the whipped cream very gently. Do not let the volume of the cream reduce.
  • Pour the ice cream mixture into a freeze safe container and freeze for 3 hours. Beat the mixture very well to break the ice crystals if any. Freeze for 8-12 hours. Scoop and serve chocolate ice cream as required.


Calories: 382kcal