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4.5 from 10 votes

Gulkand cake recipe- eggless and no butter

Gulkand cake recipe. An easy to make eggless and no butter cake with rose preserve
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Snack
Cuisine: Indian
Servings: 6
Calories: 323kcal
Author: Harini

Ingredients

  • Dry ingredients:
  • 11/4 cups whole wheat flour
  • 1/4 cup almond flour
  • ⅛ teaspoon salt
  • 1⅛ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1/4 cup gulkand
  • Wet ingredients:
  • ½ cup oil
  • 1 cup curd whisked smooth
  • 4 tablespoons castor or fine sugar
  • 1/2 teaspoon cardamom powder.

Instructions

  • Preheat oven at 180C.
  • Take curd, oil, powdered sugar, cardamom powder in a mixing bowl. Whisk well to incorporate everything together
  • Sift flour, almond flour, salt and baking powder together over the wet ingredients.
  • Fold the gulkand and mix gently. Pour the batter into a loaf tin and bake for 30-40 minutes until a tester comes out very few crumbs. Serve gulkand cake warm or at room temperature.

Notes

1. You can add a pinch of nutmeg along with cardamom powder
2. If needed reduce the amount of gulkand and increase the quantity of sugar

Nutrition

Calories: 323kcal