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tomato garlic chutney recipe
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5 from 1 vote

Tomato garlic chutney recipe suitable for travel

Tomato garlic chutney recipe suitable for travel. Tasty and flavorful tomato garlic chutney made easily
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Indian
Servings: 6
Calories: 49kcal
Author: Harini


  • 3 large tomatoes cubed
  • 4-6 garlic cloves
  • 4-6 dried red chilies
  • A small piece of tamarind
  • A small piece of jaggery
  • Salt
  • 1 tablespoon gingely oil
  • 6 curry leaves
  • 1 teaspoon mustard seeds


  • Grind together 3 chopped tomatoes, 4-6 garlic cloves, 4-6 red chilies, a small piece of tamarind into a smooth puree.
  • Heat 1 tablespoon gingely oil in a thick kadai. Temper with mustard seeds and curry leaves. Add the pureed mixture and saute for 5 minutes. Add required salt, a small piece of jaggery and mix well. Saute the chutney very well until it leaves out oil from the sides. If packing for travel, cool thoroughly before packing. Serve tomato garlic chutney with idli or dosa.


1. For a vibrant chutney use kashmiri dried red chilies
2. Use garlic as per taste


Calories: 49kcal