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4.5 from 2 votes

Dry garlic chutney recipe for vada pav | Garlic chutney podi recipe

Dry garlic chutney recipe with coconut, garlic and peanuts. Versatile chutney powder for various dishes.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: condiment
Cuisine: Indin
Servings: 1 cups
Calories: 48kcal
Author: Harini


  • 3/4 cup dried coconut flakes or freshly grated coconut tightly packed
  • 6-10 garlic cloves
  • 2 tablespoons peanuts
  • 2 tablespoons sesame seeds
  • A small tamarind ball
  • 6-8 dried red chilies
  • 1 teaspoon coriander seeds
  • Salt
  • 2 teaspoons oil


  • Heat 2 teaspoons sesame oil or ground nut oil in a pan. Once the oil is hot add all the ingredients except salt and fry in low flame for 10 minutes, stirring occasionally. Ideally you should be frying each ingredient separately to avoid burning.
  • Allow to cool thoroughly. Once cooled down, grind to a fine or coarse powder along with required salt. Serve dry garlic chutney as required.


1. you can use kashmiri red chili powder instead of chili powder
2. Coriander seeds are optional


Calories: 48kcal