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coconut coriander chutney recipe
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5 from 1 vote

coconut coriander chutney recipe | green coconut chutney recipe

Coconut coriander chutney with step wise photos. Tasty and flavorful restaurant style green coconut chutney with coriander leaves and grated coconut.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Calories: 76kcal
Author: Harini


  • 1/2 cup cilantro leaves tightly packed
  • 1/2 cup grated coconut tightly packed OR 1/2 cup bits of coconut
  • 2-3 green chilies
  • 1 tablespoon channa dal
  • 1 tablespoon roasted dal
  • A small piece of tamarind
  • Salt
  • To temper
  • 2 teaspoons oil
  • 1/2 teaspoon mustard
  • 1/2 teaspoon urad dal
  • 6 curry leaves


  • Heat a pan with 2 teaspoons oil. Fry 1 tablspoon channa dal, 2 chopped green chilies. Fry till the dal turns golden. Fry a small piece of tamarind for 10 seconds.
  • reserve the oil and take the fried ingredients in a mixer jar. Add 1/2 cup tightly packed, washed coriander seeds and 1/2 cup tightly packed grated coconut. Add salt and grind to a smooth paste.
  • Heat the reserved oil again. Temper with mustard seeds, urad dal and curry leaves. Add the tempering to the prepared chutney. Mix well and serve coconut coriander chutney with idli or dosa.


1. To store in it for more than one day, slightly saute the coriander and coconut in oil. Also increase the amount of tamarind.
2. You can use 2 tablespoons roasted dal instead of channa dal


Calories: 76kcal