Take 1 cup luke warm water in a small bowl. Add 2 teaspoons sugar and mix well. Sprinkle 1 teaspoon active dry yeast and rest for 15 minutes. The yeast will bubble and turn frothy.
In a mixing bowl add the yeast water. To that add 2 cups whole wheat flour, 2 teaspoons olive oil, salt, chili flakes and mix well. Knead the dough well for 10 minutes. The dough will be little sticky. Do not add more flour. Make a soft and smooth dough. Set aside covered for 1.5 hours.
In the meantime let us prepare garlic butter. Take soft salted butter in a mixing bowl. Add minced garlic, dried parsley,chili flakes and oregano. Mix well
Once the dough is doubled in volume, punch it and knead slightly. Roll it into a circle as seen in picture
Spread the garlic butter all over generously. Reserve some for final brushing. Sprinkle grated cheese
Now roll the disc into log. Cut the log into equal sized pieces.
Grease and dust a baking tin. Place the cut pieces in the baking tin. Brush the remaining garlic butter all over the rolls. Cover and set aside for 30 minutes
minutes prior to baking, preheat oven at 200C. Bake the rolls for 15-18 minutes. The top will turn golden and crispy. Cool for 10 minutes before serving. Serve garlic rolls warm.
Notes
1. You can use maida instead of wheat flour 2. Instead of butter you can use olive oil 3. You can use seasoning as per taste