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garlic rolls recipe
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4.67 from 3 votes

Garlic rolls recipe | Whole wheat garlic rolls recipe

Garlic rolls recipe with step by step photos. Garlic rolls made healthy with whole wheat flour.
Prep Time2 hrs 30 mins
Cook Time20 mins
Total Time2 hrs 50 mins
Course: Snack
Cuisine: world
Servings: 14 garlic rolls
Calories: 239kcal
Author: Harini


  • 2 cups whole wheat flour
  • 1 cup luke warm water
  • 1 teaspoon active dry yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon chili flakes
  • Salt
  • 2 teaspoons olive oil
  • For garlic butter filling
  • 2 tablespoons soft salted butter
  • 1/2 teaspoon chili flakes
  • dried parsley oregano to taste
  • grated pizza cheese


  • Take 1 cup luke warm water in a small bowl. Add 2 teaspoons sugar and mix well. Sprinkle 1 teaspoon active dry yeast and rest for 15 minutes. The yeast will bubble and turn frothy.
  • In a mixing bowl add the yeast water. To that add 2 cups whole wheat flour, 2 teaspoons olive oil, salt, chili flakes and mix well. Knead the dough well for 10 minutes. The dough will be little sticky. Do not add more flour. Make a soft and smooth dough. Set aside covered for 1.5 hours.
  • In the meantime let us prepare garlic butter. Take soft salted butter in a mixing bowl. Add minced garlic, dried parsley,chili flakes and oregano. Mix well
  • Once the dough is doubled in volume, punch it and knead slightly. Roll it into a circle as seen in picture
  • Spread the garlic butter all over generously. Reserve some for final brushing. Sprinkle grated cheese
  • Now roll the disc into log. Cut the log into equal sized pieces.
  • Grease and dust a baking tin. Place the cut pieces in the baking tin. Brush the remaining garlic butter all over the rolls. Cover and set aside for 30 minutes
  • minutes prior to baking, preheat oven at 200C. Bake the rolls for 15-18 minutes. The top will turn golden and crispy. Cool for 10 minutes before serving. Serve garlic rolls warm.


1. You can use maida instead of wheat flour
2. Instead of butter you can use olive oil
3. You can use seasoning as per taste


Calories: 239kcal