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Cream of sweet corn soup recipe | Easy soup recipes.
Cream of sweet corn soup with step by step photos. Rich and creamy sweet corn soup with white sauce.
Prep Time
15
mins
Cook Time
20
mins
Total Time
35
mins
Course:
starter
Cuisine:
world
Servings:
4
Calories:
246
kcal
Author:
Harini
Ingredients
1 1/2
cups
boiled sweet corn kernels
1
cup
milk
boiled and cooled
2
tablespoons
wheat flour
2
tablespoons
butter
Salt
pepper powder
Instructions
Pressure cook sweet corn kernels. Reserve 2 tablespoons and grind the rest to a fine paste with little water.
Heat 2 tablespoons butter in a pan. Add wheat flour slowly and saute well.
Add milk slowly and mix well. There should be no lumps. Mix well and cook in low flame until the sauce thickens.
Add corn paste and mix well. Add 1/2 cup water and bring to a boil.
Season with salt and pepper. Simmer the soup for 5 minutes.
Garnish with reserved corn kernels and remove from flame. Serve cream of sweet corn soup with bread sticks or salad.
Notes
1. You can use maida instead of wheat flour
2. You can use regular corn too instead of sweet corn
Nutrition
Serving:
4
g
|
Calories:
246
kcal