Add 3/4 tablespoon sugar in 1 cup luke warm water. Mix well. Sprinkle 3/4 tablespoon dry yeast over it and let it proof.

Once the yeast water turns frothy, take it in a mixing bowl.

Add 2 cups wheat flour, 1 teaspoon minced garlic, 2 teaspoons olive oil and salt. Mix well and start kneading.

Knead and make a soft and smooth dough. Let the dough proof for 2 hours. In the mean time let us prepare infused oil.

Take 2 tablespoons olive in a small bowl. Add 1 teaspoon minced garlic, chili flakes and dried parsley to it. Mix well and let in infuse well.

Now to make braided bread, take the raised dough and punch it back. Knead slightly.

Divide the dough into 2 equal parts. Take one art of dough and divide into 3 small balls.

Roll each ball into thin cylinder.

Place the three ropes in parallel and make braid. Make one more read with remaining dough.

Brush the braid with infused oil. Cover and rest for 40 minutes.

Preheat oven 15 minutes before baking. Bake the raised bread in hot oven for 15-18 minutes. Serve braided garlic bread warm.