Crostini recipe | How to make veg crostini recipe
Crostini recipe with step by step photos. Veg crostini made with homemade baguette slices, topped with fresh veggies and grated cheese
Servings: 6
Calories: 103kcal
Ingredients
- 6 baguette slices
- 1/2 bell pepper chopped
- 1 to mato chopped
- 2 baby corns chopped
- 1 onion chopped
- Grated cheese
- Chili flakes
- Pepper powder
- 3 tablespoons soft butter
- Olive oil
- Salt
Instructions
- Mix minced garlic, chili flakes, dried oregano well. Add this to the soft butter and mix well. Take all the veggies in a mixing bowl. Add grated cheese, salt and pepper. Mix well. Preheat oven at 180C.
- Arrange baguette slices in a baking tray and toast the slices for 5 minutes.
- Now flip the bread slices so that the toasted sides are down.
- Now top the veggie mixture on each slice. Drizzle few drops of olive oil on each slice. Return to the oven and bake for 5-7 minutes. Serve crostini hot.
Notes
1. You can change seasoning as per taste
2. You can use any thick bread slice
2. You can use any thick bread slice
Nutrition
Serving: 6g | Calories: 103kcal