Take wheat flour, salt and oil in a mixing bowl. Mix well. Add water to it and make a pliable dough. Set aside for 20 minutes.

Heat 2 teaspoons oil in a kadai. Add all the chopped vegetables and saute in high flame for 5 minutes. Add salt and pepper. Mix well and saute for 2 more minutes. Remove from flame and cool completely.

Now to make momos divide the dough into equal sized balls of ping pong size.

Take a ball and roll it to a small circle.

Keep 2 teaspoons of prepared filling in it.

Pleat and shape to a momo. Repeat the same with remaining dough.

Heat oil for deep frying. Once the oil is hot deep fry the momos in batches until golden brown. Serve veg momos hot with dipping sauce.