Go Back
+ servings
Poha chovda recipe no deep fry with detailed steps and images
Print Recipe
5 from 1 vote

Poha chivda recipe | No deep fry chivda recipe

Poha chivda recipe with deep frying. Low cal version of classic Indian snack poha chivda without deep frying
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Snack
Cuisine: Indian
Servings: 4
Calories: 140kcal
Author: Harini


  • 2 cups medium of thin poha (rice flakes)
  • 1/4 cup cashews broken
  • 1/4 cup peanuts
  • 1/4 cup raisins
  • 1/4 cup roasted channa dal
  • 3 tablespoons oil

To temper poha chivda

  • 3 green chilies finely chopped
  • 20 curry leaves
  • 1 teaspoon sugar
  • Salt to taste


  • Heat oil in a thick pan.
  • Fry all the ingredients mentioned for poha one by one in low flame.
  • In the same pan, retain about 2 teaspoons oil and remove the excess oil
  • Temper with curry leaves and chilies. Add salt and sugar. Mix well.
  • Add to the fried ingredients and mix well.
  • Toss very well and cool thoroughly. Store poha chivda in airtight container.


Serving: 4cups | Calories: 140kcal