Thai green curry recipe | Vegetarian thai green curry recipe
Thai green curry recipe, delicious, spicy and comforting thai veg gree curry made easily at home.
Servings: 3 -4
Calories: 369kcal
Ingredients
- 1/2 cup Green curry paste
- 2 cups cubed vegetables I used potato, aubergine, baby corn, carrot, beans, capsicum and peas
- 1 1/4 cup thick coconut milk
- 2 teaspoons soy sauce
- 1/2 teaspoon sugar
- Salt
- Few thai basil or regular basil leaves
- Lemon leaves
Green Curry Paste Ingredients
- 1/2 cup cilantro leaves along with roots
- 4 lemon leaves
- 4 basil leaves
- 6 thai red chilies
- 2 tablespoons chopped lemon grass
- 1 galangal or tender ginger
- 2 teaspoons coriander seed powder
- 3 cloves of garlic
- 2 teaspoons cumin seeds
- 4 shallots or pearl onions
- 12 black peppercorns
Instructions
- Take all the ingredients mentioned for green curry paste in a mixer jar. Grind it to a smooth paste. Just add enough water to ease the grinding.
- Next wash, peel if needed and cube the vegetables. Steam or pressure cook the vegetables until tender. Set aside.
- Grate and extract thick milk from coconut. We need about 1 1/4 cup coconut milk for this recipe.
- Heat 1 tablespoon sesame oil in a thick pan. Add the steamed veggies and saute for few seconds.
- Add the green curry paste and saute very well.
- Add soy sauce and, required salt and mix well.
- Add coconut milk and mix well. Simmer or cook in medium flame for 5-10 minutes. Do not let the coconut milk boil.
- Finally add few basil leaves and lemon leaves. Mix well and remove from flame. Serve thai green curry hot with rice.
Notes
Tips For Making The Recipe
- You may use lemon grass powder instead of fresh one
Do not let the curry vigorously boil after adding the coconut milk. Gently simmer the curry
- Thai green curry is usaully served with rice.
- You can also serve with flatbread
Nutrition
Calories: 369kcal