Get the dough ready following this or this recipe
Take soft butter in a mixing bowl. Add dried parsley, cilantro leaves, pepper, chili flakes and mix well until fluffy.
Roll the dough into thick circle. Apply half of the prepared butter on one part of dough as seen in pic.
Close with the other side.
Make thin strips over the folded disc.
take each strip and make a knot.
Arrange the prepared knots in a baking tray. Let it rest for 30-40 minutes.
Preheat oven at 200C. Just before baking brush the shaped knots with remaining garlic butter.
Bake in the preheated oven for 10-12 minutes. Serve garlic knots warm