Flax seeds podi recipe | Flax seeds powder recipe for idli
Flax seeds chutney powder. Healthy, tasty and flavorful chutney powder with flax seeds and urad dal along with curry leaves
Servings: 3 cups
Calories: 127kcal
Ingredients
- 1 cup flax seeds
- 3/4 cup urad dal
- 1/2 cup channa dal
- 3/4 cup curry leaves loosely packed
- 1 teaspoon methi seeds
- 18-20 red chilies
- 1/2 teaspoon asafoetida
- small piece of tamarind
- salt
- oil
Instructions
- Heat 2 teaspoons oil in a kadai. Add tamarind, red chilies and asafoetida. Saute well. Remove to a plate.
- In the same kadai add measured flax seeds, urad dal, channa dal and methi seeds. Saute till aromatic and color turns golden brown. Remove to the same plate along with chilies
- In the same kadai saute the curry leaves.
- Cool all the ingredients and grind to a coarse/ fine powder along salt. Serve flax seeds powder with idli
Nutrition
Serving: 3g | Calories: 127kcal