Badusha recipe, flaky and delicious Indian sweet made with flour and dipped in sugar syrup. Popular Indian sweet made easily at home
1. Always maintain low flame while frying.
2. Do not add more butter then the badusha will dissolve in oil while frying
3. You can add 1/8 teaspoon baking soda if needed but I did not add. Kneading the dough and resting is enough.