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punugulu recipe with idli batter | Easy punugulu recipe
Punugulu recipe, delicious and easy tea time snack with rice and urad dal.
Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course:
Snack
Cuisine:
Indian
Servings:
3
-4
Calories:
398
kcal
Author:
Harini
Ingredients
1 1/2
cups
idli batter
2
tablespoons
rava
2
tablespoons
rice flour
optional
1
onion
finely chopped
2
tablespoons
cilantro leaves
chopped
crushed ginger- green chilies
Oil
Instructions
Take idli batter in a mixing bowl. Whisk it very well. Add rava and mix well. Add 2 tablespoons rice flour if the batter is very thick.
next add all the other ingredients except oil. I added grated carrots but it is optional.
Heat a paniyarakal and grease the moulds with few drops of oil. Spoon in the prepared batter.
Flip after few minutes and cook till golden brown. Serve punugulu hot with chutney.
Notes
1. You can some pepper cumin in the batter for flavor
2. You can add some coconut pieces too
Nutrition
Calories:
398
kcal