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5 from 2 votes

Ragda patties recipe, how to make ragda patties

Ragda patties recipe, delicious, flavorful and wholesome chaat/ meal made with dried white peas, potatoes etc.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Snack
Cuisine: Indian
Servings: 4
Calories: 244kcal
Author: Harini


  • For ragda
  • 1/2 cup dried white peas
  • 1 small onion finely chopped
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon turmeric powder
  • Salt
  • 2 teaspoons oil
  • For making ragda patties
  • 12 aloo tikkis
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped tomatoes
  • 3/4 cup fine sev
  • 3 tablespoons finely chopped cilantro leaves
  • 1/4 cup sweet chutney
  • 1/4 cup green chutney


  • Soak dried white peas in plenty of water for 6-8 hours.
  • Drain the soaked peas and take it in a small pressure cooker or pressure pan. Pressure cook for 10-11 whistles. The white peas should be thoroughly cooked. Do not add too much water in the cooker. Once the pressure is released, remove the lid and simmer the cooked peas along with water. Add salt, turmeric powder and chili powder. Mix well and cook.
  • In a small pan hat 2 teaspoons oil. Add finely chopped onions. Saute for 1-2 minutes.
  • Add this to the simmering ragda. Mix well. Add little water if needed. Now using a masher or the back of a ladle, slightly mash the ragda. There should be few whole peas here and there. Set aside the ragda until serving ragda patties.
  • Now to make ragda patties get the other ingredients ready. Chop onions, tomatoes and cilantro leaves finely.
  • Keep green chutney and sweet chutney ready.
  • Prepare aloo tikkis as mentioned here.
  • To assemble ragda patties take a serving plate. Place 2-3 aloo tikks. Pour ragda generously over it. Drizzle sweet chutney, green chutney as needed.
  • Top with finely chopped onions, cilantro leaves, optional tomatoes and sev. Serve ragda patties immediately.


1. You can make ragda ahead and heat while serving.
2. Adjust green chutney, sweet chutney quantities as you prefer
3. Adding tomatoes is optional


Calories: 244kcal