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5 from 3 votes

Red chutney recipe hotel style| Tomato coconut chutney recipe

Red chutney recipe, hotel style red chutney with tomatoes, onion and coconut.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Calories: 87kcal
Author: Harini


  • 2 big tomatoes chopped
  • 1 onion chopped
  • 1/2 cup grated coconut
  • 1 small amla sized tamarind
  • 3-4 red chilies
  • salt
  • 1 tablespoon gingely oil
  • For tempering
  • 1 teaspoon oil
  • 1 teaspoon mustard seeds


  • Heat 1 tablespoon gingely oil in a kadai. Add red chilies, cut onions, tamarind and saute well.
  • Add chopped tomatoes and saute well till the tomatoes turn mushy. Cool the fried ingredients thoroughly.
  • Take all the ingredients in a mixer jar. Add grated coconut. Add salt to taste and grind to a smooth chutney.
  • Heat 2 teaspoons oil in a small kadai. Add 1 teaspoon mustard and let it splutter. Add the tempering along with oil to the prepared chutney. Mix well and serve red chutney with idli or dosa.


1. You can 2 garlic cloves while sauteing onion.
2. You can add curry leaves along with mustard in tempering.


Calories: 87kcal