Red chutney recipe hotel style| Tomato coconut chutney recipe
Red chutney recipe, hotel style red chutney with tomatoes, onion and coconut.
small amla sized tamarind
Heat 1 tablespoon gingely oil in a kadai. Add red chilies, cut onions, tamarind and saute well.
Add chopped tomatoes and saute well till the tomatoes turn mushy. Cool the fried ingredients thoroughly.
Take all the ingredients in a mixer jar. Add grated coconut. Add salt to taste and grind to a smooth chutney.
Heat 2 teaspoons oil in a small kadai. Add 1 teaspoon mustard and let it splutter. Add the tempering along with oil to the prepared chutney. Mix well and serve red chutney with idli or dosa.
1. You can 2 garlic cloves while sauteing onion.
2. You can add curry leaves along with mustard in tempering.