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5 from 6 votes

Cheese rings recipe | Bread cheese rings recipe

Cheese rings recipe is a quick and easy to make starter with bread, cheese, paneer and veggies.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Cuisine: Indian
Servings: 7
Calories: 154kcal
Author: Harini


  • 14 bread slices
  • 3/4 cup finely chopped mixed veggies capsicum, tomatoes, onions, cilantro leaves
  • 1/4 cup crumbled paneer
  • 4 tablespoons grated cheese
  • 1/2 teaspoon oregano
  • 1/2 teaspoon pepper powder
  • 2 tablespoons tomato sauce
  • Salt
  • For butter spread
  • 1/4 cup soft butter
  • 3 garlic pods crushed
  • 1/4 teaspoon dried oregano


  • First let us prepare the bread. Take around 14 bread slices. Using a big round cookie cutter or a sharp lid cut out circles from each bread. Now take 7 round slices and again cut out little bit smaller circles using a small cookie cutter. For each disc we need a big bread disc and a ring of same size. Set aside the cut breads.
  • For the veg filling take all the chopped veggies in a mixing bowl. Add the crumbled paneer and mix well. Add cilantro leaves, tomato ketchup, oregano, grated cheese, salt, pepper powder. Mix well.
  • Now to make the butter spread, take soft butter in a seperate bowl.Add chili flakes, crushed garlic and mix well.
  • Preheat oven at 180C. Take a baking tray and arrange the bib bread discs. Apply garlic butter on all the base bread discs.
  • Place the bread ring on each disc. Now fill the center with the prepared veggie filling.
  • Bake in the preheated oven for 7-10 minutes. If you want very crispy cheese rings you can bake them for 10 minutes else 7 minutes will do.
  • Serve cheese rings hot with tea.


1. Make sure to use fresh bread
2. You can add any veggies of your choice like grated carrots


Calories: 154kcal