veg fritters recipe | Indian style veg fritters recipe
Veg fritters recipe, Indian style veg fritters recipe with various flours and vegetables with less oil.
Servings: 4
Calories: 239kcal
Ingredients
- 1/2 cup chickpea flour
- 2 tablespoons finger millet flour substitue with spelt oramaranth flour if prefered.
- 2 tablespoons rice flour
- 2 tablespoons fine semolina leave out for gluten free option
- 1 cup mixed vegetables finely chopped carrots, zucchini, onions, bell peppers
- 2 green chilies finely chopped
- 1 teaspoon crushed ginger garlic
- 1 teaspoon cumin seeds
- 3 tablespoons cilantro leaves
- Salt to taste
- 2 teaspoons Oil for greasing.
- Water as needed
Instructions
- Take all the flours in a mixing bowl.
- Add chopped veggies and mix well. Set aside for 5 minutes.
- Now the veggies would have left out some water. Add crushed ginger garlic, chopped cilantro leaves, cumin powder and salt. Add just about 1/4 cup water and make a thick pan cake like batter. The batter should not be runny. It should be scoop-able by hand or spoon. There is no need for any baking soda or fruit salt here.
- Heat a paniyarakal or abiskeliver pan and grease with few drops of oil in all moulds.
- Spoon in the prepared batter once the pan is hot. Again add just few drops of oil in each mould on the spooned batter. Cook for 3-4 minutes.
- Flip each fritter and cook for 2-3 minutes. Cooking takes time as we are doing it in medium flame with less oil. Cook flipping frequently till the fritters are golden brown and well cooked.
- Repeat the same with remaining batter. Serve veg fritters hot.
Notes
1. You can add or leave any flour of your choice.
2. You can double the recipe.
3. You can make these like pancakes on tava too.
2. You can double the recipe.
3. You can make these like pancakes on tava too.
Nutrition
Serving: 4servings | Calories: 239kcal