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5 from 3 votes

Dates cake recipe | Eggless dates cake recipe

Dates cake recipe with step by step photos. very delicious, easy to make healthy dates cake with whole wheat flour.
Prep Time1 hr 20 mins
Cook Time50 mins
Total Time2 hrs 10 mins
Course: Snack
Cuisine: world
Servings: 1 7" cake
Calories: 542kcal
Author: Harini


  • 1 1/4 cup whole wheat flour
  • 1 cup pitted dates soaked in hot water for an hour
  • 1 cup chopped almonds divided
  • 1/2 cup oil I used olive oil
  • 1/2 cup sweetened condensed milk
  • 1 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • cocoa powder for dusting


  • Soak pitted dates in 1 cup hot water. Soak for around an hour.
  • Preheat oven at 180C.
  • Take condensed milk and oil in a mixing bowl. Add vanilla essence and mix well till the mixture turns light.
  • Sieve baking powder, baking soda and whole wheat flour well. Add this dry mixture to wet ingredients and whisk well.
  • Drain the soaking dates and add to the flour mixture. Add 1/2 cup of chopped almonds to the batter and mix well.
  • Take a 7 inch round cake. Grease and dust it well. I dusted it with cocoa powder. Pour the cake batter and tap well.
  • Add the remaining chopped almonds all over the top. Bake in the preheated oven for 45-55 minutes.
  • Once done and a tester comes out with very few crumbs at multiple places, remove the cake tin from oven. Let the cake cool in the tin for 10 minutes.
  • Now remove the cake from tin and gently flip so that the nuts topping is visible. Allow the cake to cool thoroughly before slicing. Serve dates cake with coffee.


1. You can melted butter in place of oil
2. You ca use maida instead of wheat flour


Calories: 542kcal