Bruschetta recipe with step by step photos. Tasty and cute Italian starter with baguette, cherry tomatoes and onions
2-3green chilies finely chopped
6-7basil leavestorn well
Get your baguette or loaf cut into thick slices.
Rub some olive oil on both sides of bread slices and arrange in a baking tray. Toast in the preheated oven at 180C for 7 minutes
In the mean time add in the halved cheery tomatoes, finely chopped onions, torn basil leaves and finely chopped green chilies to a mixing bowl. Add salt, dried parsley and 1 teaspoon olive oil. You can add chili flakes as well. Mix well and toss very well.
Take the toasted slices and spoon in the prepared topping on each slice.
Return back to the oven and bake for 5-7 more minutes till the bread turns olden brown and tomato wilts.
Serve bruschetta warm with tea or any chilled drink.
1. You can use chopped regular tomato in place of cherry tomatoes. 2. Use dried herbs if you cannot find fresh basil leaves