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Allam pachadi recipe | Ginger chutney recipe
Allam pachadi recipe, Andra style spicy, tangy and delicious ginger chutney recipe that is healthy as well.
2 - 2 1/2
dried red chilies
Small pebble sized tamarind
Heat 1 tablespoon gingely oil in a kadai. Add channa dal and urad dal. Fry till golden brown. Remove to a plate.
In the same oil fry chopped ginger and dried red chilies for 2-3 minutes. Add garlic cloves now if you are using. Once fried keep along with fried dals.
Now turn off the heat and saute the tamarind piece in the warm kadai for a minute. let all the ingredients cool down a bit.
Take the cooled ingredients in a mixer jar. Add salt and grind to a corase/fine paste.
Heat 2 teaspoons in a kadai. Add mustard seeds and let it splutter. Add curry leaves and saute well.
Add the tempering along with oil to the prepared chutney. Mix well. Serve allam pachadi with rice or idli.
1. You can add 1 tablespoon grated coconut to cut down the heat.
2. You can onion and garlic if you wish