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5 from 4 votes

Momos chutney recipe | Chili garlic sauce recipe

Chili garlic sauce recipe or momos chutney recipe, sweet and spicy chili garlic sauce that you can serve as momos chutney or dipping sauce.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: condiment
Cuisine: Indo chinese
Servings: 1 cup
Calories: 99kcal
Author: Harini


  • 8-10 dried red chilies
  • 6 large garlic pods peeled
  • 1/4 cup vinegar
  • 2 tablespoons corn flour
  • Salt
  • 2 tablespoons sugar
  • Water


  • Bring 3/4 water to rolling boil. Add 8 dried red chilies, cook for 3-5 minutes. Switch off the flame and let cool thoroughly.
  • Once cooled take the chilies along with water in a mixer jar. Add peeled garlic pods, vinegar, sugar and blend well. Te mixture will be somewhat thin.
  • Heat 1/2 teaspoon sesame oil in a wok. Once the oil is smoking hot, transfer the chili garlic puree to the oil. Cook in high flame till the sauce starts to bubble.
  • Once the sauce starts to bubble and begins to boil, season with salt.
  • Mix 2 tablespoons cornflour in 1/8 cup water and make a slurry. Add it to the boiling chili garlic sauce. The sauce will begin to thicken immediately.
  • Lower the flame and simmer the sauce for 3-4 minutes. Once the sauce thickens and reaches required consistency, remove from flame. Cool thoroughly and store chili garlic sauce in clean jar. Use a clean dry spoon to take sauce. Serve momos chutney with momos or any other snack.


1. Adjust chili and garlic quantity as per taste.
2. You can add a small piece of ginger along with garlic pods
3. You can adjust the consistency of sauce as per taste.


Calories: 99kcal