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5 from 2 votes

Stuffed garlic bread recipe

Stuffed garlic bread recipe. pizzeria style stuffed garlic bread with veggies, cheese and oregano seasoning!
Prep Time2 hrs 50 mins
Cook Time15 mins
Total Time3 hrs 5 mins
Course: Snack
Cuisine: world
Servings: 6 People
Calories: 423kcal
Author: Harini


  • 1 recipe pizza dough I have used wheat flour here
  • 2.5 tablespoons oregano seasoning
  • 4 tablespoons butter
  • 4 +4 garlic pods peeled and minced
  • 1/2-3/4 cup grated cheese
  • salt


  • Prepare pizza dough as mentioned here. Add 4-6 crushed garlic cloves and 3/4 tablespoon oregano seasoning to the flour before kneading it. Set aside the dough for raising.
  • To make garlic butter, crush 4-6 garlic cloves very well using a mortar and pestle. Add this crushed garlic to the softened butter. Add 1/2 teaspoon oregano seasoning and chili flakes. Mix well.
  • Take the raised dough. Punch it gently and knead well again. The dough will be little sticky, you can add more flour to make kneading easier.
  • Preheat oven at 200C. Grease a pizza plate slightly and dust well with flour. Roll the dough into a thick circle. Carefully transfer the rolled dough to the pizza plate.
  • Spread some garlic butter liberally all over the base. Sprinkle the vegatbles. Top with grated cheese. Sprinkle some oregano seasoning. Fold the base.
  • Brush the top with remaining garlic butter, sprinkle more oregano seasoning and chili flakes. Score lines with a knife.
  • Bake in the preheated oven for 15-18 minutes. The top should become golden brown and the bread should be hallow. Once done let the bread cool for 10 minutes. Serve stuffed garlic bread warm with sour cream dip.


1. You can use 50/50 wheat flour and maida too
2. Use good quality pizza or mozzarella cheese.


Calories: 423kcal