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5 from 3 votes

tutti frutti cake recipe | eggless vanilla cake recipe with tutti frutti

eggless tutti frutti cake,easy to make soft and delicious tutti frutti cake without eggs!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Snack
Cuisine: Indian
Servings: 6
Calories: 421kcal
Author: Harini


  • Dry ingredients:
  • 1 1/2 cups all purpose flour
  • 1/8 teaspoon salt
  • 1 1/8 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup tutti frutti
  • 1/4 cup chocolate chips
  • Wet ingredients:
  • 1/2 cup oil
  • 1 cup curd whisked smooth
  • 3/4 cup castor or fine sugar
  • 1 vanilla bean scrapped or 1 teaspoon vanilla extract


  • Preheat oven at 180C. Prepare a loaf tin by greasing and dusting with flour.
  • Take whisked curd, oil, sugar, scarped vanilla pith in a mixing bowl Mix well.
  • Sift flour/maida, baking powder, baking soda and salt twice. Add the tutti frutti and chocolate chips Mix well.
  • Now add the dry ingredients in the wet mixture in batches, mixing well. The batter will be thick and dense.
  • Pour the batter into the tin and tap well.
  • Bake in the preheat oven for 30-40 minutes. The top should turn golden brown and a tester should come out clean when tested at multiple places.
  • Allow the cake to cool for 30 minutes. Slice with a sharp bread knife and serve tutti frutti cake warm with coffee


1.Use any flavorless oil, I used normal refined oil. You can use olive oil but cake will be a bit dense.
2. make sure the curd is fresh and whisked very well.
3. I mixed the wet ingredients along with scarped vanilla bean for more flavor but removed it later.
4. Make sure you use a correct sized loaf tin. The batter should cover no more than 3/4 of the tin.


Calories: 421kcal