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How to make mango sorbet
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5 from 1 vote

Mango sorbet recipe | Mango recipes

Mango sorbet recipe, quick, easy and delicious sorbet with fresh mango pulp and lemon juice
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Dessert
Cuisine: world
Servings: 4
Calories: 167kcal
Author: Harini


  • 1 1/2 cup mango pulp
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice


  • Prepare a simple sugar syrup first. Add 1/2 cup sugar to 1/2 up water and dissolve well. Boil until the syrup turns thick. Cool thoroughly.
  • Peel and chop the mangoes roughly. Transfer to a blender and puree well.
  • Add to the cooled sugar syrup. Add lemon juice and mix well.
  • Transfer to a freezer proof container. Freeze for 2 hours.
  • Using a fork beat the sorbet mixture well. Return to freezer.
  • repeat this step for 4 times every 45 minutes. After final beating freeze for 8 hours or overnight.
  • Remove the sorbet 10 minutes before serving. Scoop and serve mango sorbet immediately.


1. Adding lemon juice elevates the flavor.
2. You can use a fork, spoon or electric beater to break the ice crystals.


Serving: 4people | Calories: 167kcal