Goli baje recipe |Mangalore bonda recipe
Goli baje recipe or Mangalore bonda is an easy and tasty deep fried snack made of flour and sour curd. Easy no grind snack to serve with tea/coffee
Servings: 4
Calories: 289kcal
Ingredients
- 1 1/4 cup al purpose flour
- 1/8 cup gram flour1/8 cup rice/corn flour
- 3/4 cup +1 tablespoon curd
- 2 tablespoons coconut pieces
- 20 curry leaves torn
- 3-4 green chillies chopped fine
- 1/2 teaspoon crushed ginger
- Tiny pinch of fruit salt
- Salt
- Oil for deep frying
Instructions
- Dry roast gram flour without changing color until nice aroma wafts out.
- Take roasted gram flour,all purpose flour and rice flour in a mixing bowl. Add salt and mix well.
- Add the whisked curd and mix well,beat well so that the batter is lump free. Add fruit salt and mix well. Keep the batter covered for 10 minutes-1 hour.
- Heat oil for deep frying. Add crushed ginger,coconut pieces,torn curry leaves and chopped green chillies to the batter and mix well.
- Drop spoon full of batter into the hot oil and deep fry till golden from both sides.Do thr frying in the medium flame.
- Remove the fried bondas to a tissue to absorb excess oil. Serve goli baje or Mangalore bonda hot.
Notes
1 Rice flour/corn flour is added for crispiness and it is optional.
2. Instead of fruit salt you can add cooking/baking soda
2. Instead of fruit salt you can add cooking/baking soda
Nutrition
Serving: 4g | Calories: 289kcal